Chef De Partie - Pastry
Marriott International · Grand Cayman, Cayman Islands · listed 3 days ago
Hospitality / Food
POSITION SUMMARY Chef De Partie (CDP) - Pastry Supervise and coordinate activities of cooks. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &…
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