Cook - Banquets - Steady Extra (Caesars Palace LV)
Caesars Entertainment · Las Vegas, NV, United States · listed 7 days ago
Hospitality / Food
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements. • Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. • Perform various job duties that will include operation of grill, fryer, broiler, oven…
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