Chef de Partie (Pastry) - The St. Regis Singapore
Marriott International · Singapore, Singapore · listed 4 days ago
Hospitality / Food
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to…
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