Chef de Partie - Hot Kitchen
Marriott International · Daerah Istimewa Yogyakarta, Indonesia · listed 3 days ago
Hospitality / Food
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee…
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