Chef De Partie
Marriott International · Gurgaon, Haryana, India · listed 10 days ago
Hospitality / Food
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee…
Read the full description
Free registration — your contact details plus five quick fields about the role you want, or your CV — unlocks every description on the site, plus the apply link.
- The complete posting, as the employer wrote it
- Apply directly on Marriott International's own site
- A match score on every job, from your profile or your CV