
Chef De Cuisine
Hilton · Ho Chi Minh, Viet Nam · listed yesterday
Hospitality / Food
The Chef de Cuisine Oversee the daily operation of the Kitchen assisting the Executive Chef in maintaining quality food products and services, monitor and control food cost for the Hilton Hotel. The Chef de Cuisine is in charge of Food quality/production and hygiene as presentation of food served…
Read the full description
Free registration — your contact details plus five quick fields about the role you want, or your CV — unlocks every description on the site, plus the apply link.
- The complete posting, as the employer wrote it
- Apply directly on Hilton's own site
- A match score on every job, from your profile or your CV