Chef de Partie (Garde Manger) | AYANA MidPlaza, JAKARTA
AYANA Hotels · Central Jakarta, Central Jakarta City, Indonesia · listed 15 days ago
Hospitality / Food
Responsibilities • Prepare and present a wide range of cold dishes, salads, and appetizers. • Ensure the consistent quality and taste of all cold kitchen items. • Create unique and innovative cold dishes that highlight seasonal ingredients. • Collaborate with other departments to ensure a seamless…
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