Jr. Sous Chef Banquet | AYANA Midplaza, JAKARTA
AYANA Hotels · Central Jakarta, Central Jakarta City, Indonesia · listed yesterday
Hospitality / Food
The Junior Sous Chef – Banquet is responsible for assisting the Chef de Cuisine in overseeing daily kitchen operations, ensuring food quality and consistency, and coordinating food preparation for banquet events. This role supports the team in maintaining high standards of food safety, hygiene, and…
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