Sous Chef - Pastry (Pre-Opening) - Conrad Kuala Lumpur
Hilton · Wilayah Persekutuan Kuala Lumpur, Malaysia · listed 12 days ago
Hospitality / Food
As the Sous Chef - Pastry, you will be responsible for performing the following tasks to the highest standards: • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. • Work seamlessly with recipes, standards and plating guides. • Maintain…
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