Junior Sous Chef - Commisary (Pre-Opening) Conrad Kuala Lumpur
Hilton · Wilayah Persekutuan Kuala Lumpur, Malaysia · listed 13 days ago
JuniorHospitality / Food
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. • Assist the Sous Chef in the day-to-day operation of the kitchen…
Read the full description
Free registration — your contact details plus five quick fields about the role you want, or your CV — unlocks every description on the site, plus the apply link.
- The complete posting, as the employer wrote it
- Apply directly on Hilton's own site
- A match score on every job, from your profile or your CV
